Lemon thyme gives dishes an extra fresh taste. The fresh leaves as well the dried lemon thyme can be used for this. You do not need much of lemon thyme because of the strong taste of the leaves and twigs.
Lemon thyme comes into its own in stews. For example, it can be fatted with sweet pepper, tomato, fish or chicken dishes.
This herb can also be used for fruit salad and other savory dishes.