Both dried and fresh bay leaf can be used in the preparation. They are less bitter. It is important that the leaves are cooked with as they release more aromas in this way. Some leaves are enough because they release a lot of flavor. When the dish is ready, the leaves can be removed.

This herb can be used in the preparation of soups, casseroles or winter stampots.

Did you know that laurel originally comes from the Middle East?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now