It’s all about the best quality
Premium quality year-round
Strict quality control across the entire chain
The highest quality is at the heart of the entire supply chain: from the farm to table.
The best quality for the end consumer
The best quality for the end consumer
Certifications and quality standards
We comply with the leading industry certifications
Meet our QESH specialist Boyd
The challenge is to maintain quality from the farm to table
The quality management of fresh herbs begins at cultivation and continues until the produce reaches the customer. At every stage of the supply chain, from the field to shelf, we ensure that freshness, safety and flavour are maintained. Our customers can therefore count on the highest quality herbs, every single day.
Committed to delivering exceptional flavour and quality, day in, day out
We achieve this by focusing on several key quality pillars:
To be able to deliver consistent quality year-round, traceability of our herbs is crucial. We work closely and regularly consult with the various growing locations to guarantee consistent quality throughout the year.
We conduct intensive checks on a range of quality, microbiological and pesticide parameters to enable us to meet the strictest quality standards.
For optimal freshness and shelf life, we carefully manage the temperature of our herbs throughout the supply chain – from the time of harvesting to delivery.
We package our delicate herbs in plastic to protect them. We closely monitor the shelf life of each herb and cultivation method and add value to the packaging process to maximise shelf life.
Better for people and the environment
Premium quality with a focus on people and the environment
Care and attention for our entire supply chain, from soil to plate. And, of course, for all the 'herbies' working within this supply chain.
A complete range of fresh flavours
Grown and packaged with a smile
We offer an extensive range of fresh herbs and seasonings, available in various forms and sizes, from portion packs to value-size packs of herbs.
